The Best Green Bean Salad You’ve Ever Tasted
Ingredients 1.5 pounds green beans 5 Tablespoons extra virgin olive oil (use your best), + 1 teaspoon 2 teaspoons chicken
From the kitchen of Executive Chef, Joyce Hays
Ingredients 1.5 pounds green beans 5 Tablespoons extra virgin olive oil (use your best), + 1 teaspoon 2 teaspoons chicken
This large bowl of turkey (left-overs) salad, was gobbled up the next day. You’re looking at the bottom of the