Asparagus is still in season, so I wanted to take advantage of that by experimenting with a new soup recipe.
Ingredients 1 ripe avocado 1/4 cup cocoa powder 1/4 cup raw agave nectar 1/4 cup almond milk 1 teaspoon vanilla
Ingredients 1 cup pine nuts, toasted 1 pound asparagus, rinsed (don’t use the tough ends) Juice of 1/2 fresh
Mea culpa, mea culpa – this is not a health food or even a healthy recipe. Every once in a