Sweet Apricot Shrimp with Fennel and Chopped Walnuts
Ingredients 1/3 cup extra-virgin olive oil, or more as needed 6 to 8 big cloves garlic, cut into slivers to
Month: June 2014
Open-faced Homage to Burgers
Ingredients 1 cup quinoa 2 cups water 1 zucchini 1/2 cup olive oil, divided 1 large shallot, minced (used
Kale/Asparagus/Endive Salad with Tuna Sauce
Ingredients GREENS 4 cups kale, washed, dried and cut into ribbons 2 endives, washed, dried, and cut on the bias
Rainbow Kale Salad with Mandarins and Sunflower Seeds
Ingredients 1 cup purple kale, chopped 1 cup Tuscan kale, chopped 1/2 cup red cabbage, chopped 1/2 red onion, sliced
Pineapple Curry Shrimp with or without Scallops
Anticipating, warm then hot, climate-change weather, in New York, I want to be ready with some tasty but quick and