May 2017 – Target Healthy Eating

Asparagus Baked with Goat Cheese, Dill, Flax, Sherry & Gruyere

This asparagus dish is delicious on its own or with fish and/or seafood. Take note that I’m not including a

I think a well known Manhattan restaurant was the first to introduce ribbon salads; it was either, Union Square Cafe

I’m experimenting by using dates instead of sugar, in recipes. It all started when our LA son, Alex, would visit

This is one of the most delicious salads on the planet, whether you make it with romaine or with kale.

Besides being delicious, this is a wonderfully versatile dish because it’s good warm or cold; indoors or outside; dinner, brunch,

Tasty, easy, healthy; make this one of your favorite salads, this summer. ©Joyce Hays, Target Health Inc. This summer, we’re

Healthy, simple and easy to make. It turned out to be so-o delicious, that I made this my dinner. Fresh