Adaptation of Lebanese Fattoush Salad with Grilled Haloumi
After adapting this Lebanese salad to available produce, and adjusted to our taste, I have come up with one of
Month: November 2017
Bouffee de Petoncle de Mer
Is my French good? No. But this new recipe is. I was inspired to create this French title for my
Sea Scallops With Figs and Butternut Squash Sauce
When I heard about a luscious scallop dish my husband had during his business trip this week in Philadelphia, I