Asparagus Beet Salad with Citrus & Toasted Walnuts
Follow what’s in season and you can’t go wrong. Right now, asparagus and citrus are delicious, so I’ve combined both
From the kitchen of Executive Chef, Joyce Hays
Follow what’s in season and you can’t go wrong. Right now, asparagus and citrus are delicious, so I’ve combined both
For years, I’ve been making salads with beautiful edible nasturtiums. Now, I’m branching out to include edible flowers garnishing desserts.