Eggplant Appetizer with My Easy Garlic-y Marinara Dip
We recently served this delicious appetizer to guests, who gobbled them down with icy Bellinis and wine (red & white).
From the kitchen of Executive Chef, Joyce Hays
We recently served this delicious appetizer to guests, who gobbled them down with icy Bellinis and wine (red & white).
A dessert feast that takes you from summer to fall. ©Joyce Hays, Target Health Inc. Ingredients For the Crust 12
All summer, I have been experimenting with sea scallops, as well as bay scallops and shrimp. One of my brothers-in-law