Ratatouille Au Gratin
A harvest feast if there ever was one! Everyone has a ratatouille recipe. To my own version, I wanted to
Category: Soups & Stews
Asparagus Baked with Goat Cheese, Dill, Flax, Sherry & Gruyere
This asparagus dish is delicious on its own or with fish and/or seafood. Take note that I’m not including a
Asparagus Soup
Asparagus is still in season, so I wanted to take advantage of that by experimenting with a new soup recipe.
Broccoli Soup
Ingredients 1 pound broccoli (about 6 cups, chopped) 1 (1 quart) chicken broth 1 fresh garlic clove, juiced right into
Veggie Stew with Moroccan Spices
Ingredients 1/2 cauliflower, roasted 2 Tablespoons olive oil 1 yellow onion, chopped 4 cloves garlic, minced 1/2-1 teaspoon ground cumin
Looking Back at the WW2 Era: The Eisenhower’s Favorite Recipes
One of Ike Eisenhower’s hobbies was cooking. Below are some of the favorite recipes from the Dwight D. Eisenhower Presidential